About Us.
Our Restaurant Is A Collective Of Passionate Chefs Bringing Authentic Indo-Chinese Flavours To Kolkata.
Indian Wok was created with one simple goal — to serve bold, authentic Indo-Chinese cuisine that Kolkata truly loves. Our kitchen is powered by experienced chefs who understand the perfect balance of spice, aroma, and wok-tossed flavour. From sizzling Hakka noodles to spicy Schezwan fried rice and crispy chilli chicken, every dish is prepared fresh using high-quality ingredients, signature sauces, and traditional cooking techniques. We believe great food brings people together. Whether it’s a quick takeaway, a family dinner at home, or a special gathering, Indian Wok delivers taste, quality, and satisfaction in every bite.
At Indian Wok, freshness is our priority. We use farm-fresh vegetables, premium meats, and authentic spices to ensure every order meets our quality standards. Our mission is simple — delicious food, generous portions, and fast service.
Our Chefs
Charles Davis
Head Chef
Vincent Green
Sous Chef
Samuel Sims
Restaurant Manager
David Butler
Pasta Expert
Looking For Management Interns
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
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